THERMAL SCIENCE

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Engin Ünal

,

Faruk Karaca

EFFECT OF TURNING PARAMETERS OF AISI 316 STAINLESS STEEL ON TEMPERATURE AND CUTTING FORCES WITH FINITE ELEMENT MODEL

ABSTRACT
Stainless steel materials are widely used in many industries today. Most of these materials are machined by turning. Modeling the temperature in the metal cut-ting process is a crucial step in understanding and analyzing the metal cutting process. However, when turning parameters are not chosen carefully, the integrity of the material deteriorates and the desired machining quality cannot be achieved. In this study, the effects of turning parameters on cutting temperature and force were investigated. Cutting speed, feed rate, and depth of cut were used as variable parameters for temperature and force analysis. Numerical analyzes were performed in ANSYS Workbench in accordance with the boundary conditions. Therefore, temperature distribution and cutting force were evaluated. As the control parameters increase, both the temperature and the cutting force increase. As a result, it can be considered that AISI 316 is the best choice for stain-less steel alloy, since the minimum cutting speed, feed rate and minimum depth of cut conditions reduce the temperature formed in the cutting tool.
KEYWORDS
AISI 316 stainless steel, cutting force, cutting temperature, finite element method, machining
PAPER SUBMITTED: 2022-08-15
PAPER REVISED: 2022-09-17
PAPER ACCEPTED: 2022-10-10
PUBLISHED ONLINE: 2023-01-21
DOI REFERENCE: https://doi.org/10.2298/TSCI22S1061U
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2022, VOLUME 26, ISSUE Special issue 1, PAGES [61 - 66]
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Effect of turning parameters of AISI 316 stainless steel on temperature and cutting forces with finite element model

© 2024 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence