THERMAL SCIENCE

International Scientific Journal

[ keyword: chocolate food processing ]

Papers published in THERMAL SCIENCE also containing keyword chocolate food processing
THERMAL SCIENCE, volume 19, Issue 5, YEAR 2015
all keywords related to this paper
Non-Newtonian fluid mechanics, Casson model, yield stress, slip condition, Keller-box numerical method, heat transfer, skin friction, nusselt number, boundary layers, chocolate food processing