THERMAL SCIENCE

International Scientific Journal

Milica R. Nićetin

,

Lato L. Pezo

,

Vladimir S. Filipović

,

Biljana Lj Lončar

,

Jelena S. Filipović

,

Danijela Z. Šuput

,

Violeta M. Knežević

THE EFFECTS OF SOLUTION TYPE TEMPERATURE AND TIME ON ANTIOXIDANT CAPACITY OF OSMOTICALLY DRIED CELERY LEAVES

ABSTRACT
Osmotic drying of celery leaves was studied in two osmotic solutions (ternary aqueous solution and sugar beet molasses), at three temperatures (20, 35, and 50°C), and diverse immersion periods (1, 3, and 5 hours). The aim was to examine the influence of the used hypertonic agent, temperature and immersion time on antioxidant capacity (AOC) and color characteristics of the samples. The AOC of celery leaves was assessed by the spectrophotometric assays (ABTS, FRAP, and DPPH), as well as two direct current polarographic assays, hydroxo perhydroxo mercury (II) complex assay based on the decrease of anodic current of hydroxo perhydroxo mercury (II) complex and mercury reduction antioxidant power assay based on the decrease of a cathodic current of Hg (II) reduction. Total phenolic content was determined by Folin-Ciocalteu assay. The relative antioxidant capacity index, calculated by assigning equal weight to all applied assays was used to achieve a more comprehensive comparison between analyzed samples, as well as applied assays.The obtained results indicated decreases in the AOC of celery leaves during the osmotic treatment in ternary solution, while the AOC was increased in sugar beet molasses solution. According to relative antioxidant capacity index evaluation the most convenient process parameters were temperature of 35 °C and immersion time of 5 hours.
KEYWORDS
osmotic treatment, celery leaves, antioxidant capacity, sugar beet molasses, optimization
PAPER SUBMITTED: 2019-11-01
PAPER REVISED: 2020-03-10
PAPER ACCEPTED: 2020-05-25
PUBLISHED ONLINE: 2020-06-07
DOI REFERENCE: https://doi.org/10.2298/TSCI191101184N
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2021, VOLUME 25, ISSUE Issue 3, PAGES [1759 - 1770]
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The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves

© 2024 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence