THERMAL SCIENCE

International Scientific Journal

Huiling Chen

,

Shuaiwei Dong

,

Zhiyong Sun

,

Yaoming Wang

,

Xuefeng Luo

,

Bo Chen

,

Dongfang Zheng

,

Yong Zhao

,

Ting Wang

,

Shuangxi Yan

,

Wanxi Peng

RESOURCE UTILIZATION OF SAMBUCUS WILLIAMSII HANCE ROOT

ABSTRACT
In recent years, more and more attention has been paid to bio-energy. People are eager to find new substances from sustainable forest products for energy research. As an important forest resource, Sambucus williamsii Hance has gradually attracted people’s attention. Therefore, in order to explore a new way of comprehensive utilization of Sambucus williamsii Hance, the root samples of Sambucus williamsii Hance were collected and extracted with ethanol, benzene/ethanol and methanol, respectively. Fourier transform infrared spectroscopy (FT-IR), thermogravimetry (TGA) and pyrolysis gas chromatography-mass spectrometry (Py-GC-MS) were used to detect the treated samples, and various substances in Sambucus williamsii Hance root were studied in depth. The results show that the thermal decomposition products of raw material powders and extracts contain many chemical substances. Such as (1R) - (-) –Myrtenal, D-Mannose, Furfural, O-Xylene, Phenol, 2,6-dimethyl-. These substances have broad application prospects in chemical industry, bio-medicine, food additives and other fields, thus providing a theoretical basis for the rational use of Sambucus williamsii Hance.
KEYWORDS
Sambucus williamsii Hance root, FT-IR, TGA, PY-GC/MS
PAPER SUBMITTED: 2019-06-05
PAPER REVISED: 2019-08-08
PAPER ACCEPTED: 2019-09-19
PUBLISHED ONLINE: 2020-02-08
DOI REFERENCE: https://doi.org/10.2298/TSCI190605041C
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2020, VOLUME 24, ISSUE Issue 3, PAGES [1697 - 1703]
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Resource utilization of Sambucus williamsii Hance root

© 2024 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence