ABSTRACT
Due to the lack of studies on the chemical constituents of Euscaphis japonica bark, infrared spectroscopy and gas chromatography-mass spectrometer (GC-MS) techniques were used to analyze the ethanol, phenyl alcohol and methanol extracts from Euscaphis japonica bark, laying a foundation for the efficient utilization of Euscaphis japonica bark. Through experimental verification, different extracts of Euscaphis japonica bark can yield different chemical substances: Stigmast-4-en- 3-one, (1R,8a alpha)-1,4a beta-dimethyl -7 beta -(1-hydroxy-1-methylethyl)decalin-1 alpha-ol, lactose, Vitamin E, 9,12-octadecadienoic acid, n-hexadecanoic acid, Arsenous acid Tris(trimethylsilyl)ester 4-hydroxy-3-methoxycianamylic alcohol, etc. It was determined that most of the chemicals in Euscaphis japonica bark are soluble in ethanol reagents. According to the relevant mass spectrometry data, Euscaphis japonica bark contains useful pharmaceutical ingredients and chemical raw materials and has broad development prospects.
KEYWORDS
PAPER SUBMITTED: 2019-06-11
PAPER REVISED: 2019-08-17
PAPER ACCEPTED: 2019-09-11
PUBLISHED ONLINE: 2020-02-08
THERMAL SCIENCE YEAR
2020, VOLUME
24, ISSUE
Issue 3, PAGES [1673 - 1680]
- Li Y C, et al. A New Hexacyclic Triterpene Acid from the Roots of Euscaphis japonica and Its Inhibitory Activity on Triglyceride Accumulation. Fitoterapia, 2016, 109: 261-265.
- Hwang G B, et al. Antimicrobial Air Filters Using Natural Euscaphis japonica Nanoparticles. Plos One, 2015, 10 (5).
- Takeda Y, et al. Euscapholide and Its Glucoside from Leaves of Euscaphis japonica. Phytochemistry, 1998, 49 (8).
- Lee M, et al. Inhibitory Constituents of Euscaphis japonica on Lipopolysaccharide-Induced Nitric Oxide Production in BV2 Microglia. Planta Med, 2007, 73 (8).
- Zhang L J, et al. Triterpene acids from Euscaphis japonica and assessment of their cytotoxic and anti-NO activities. Planta Medica, 2012, 78(14):1584-1590.
- Chen H L, et al. Pyrolysis Molecule of Torreya Grandis Bark for Potential Biomedicine. Saudi Journal of Biological Sciences, 2019, 26 (4): 808-815.
- Ogliore R C, et al. Identification of Large Isotope Anomalies in Quartz by Infrared Spectroscopy. Applied Spectroscopy, 2019, 73 (7): 767-773.
- Andrea A, et al. Electrospray Film Deposition for Solvent-Elimination Infrared Spectroscopy. Applied Spectroscopy, 2019, 73 (6).
- Li C, et al. Preparation and Characterization of a Novel Environmentally Friendly Phenol-Formaldehyde Adhesive Modified with Tannin and Urea. International Journal of Adhesion and Adhesives, 2016, 66.
- Ge S B, et al. Biological Analysis on Extractives of Bayberry Fresh Flesh by GC-MS. Saudi Journal of Biological Sciences, 2018, 25 (4).
- Xie Y Z, et al. Biomolecules in Extractives of Camellia Oleifera Fruit Shell by GC-MS. Saudi Journal of Biological Sciences, 2018, 25 (2).
- Nageswari G, et al. Molecular Analyses Using FT-IR, FT-Raman and UV Spectral Investigation; Quantum Chemical Calculations of Dimethyl Phthalate. Journal of Molecular Structure, 2019, 1195.
- Signe V, et al. Quantitative Non-Destructive Analysis of Paper Fillers Using ATR-FT-IR Spectroscopy with PLS Method. Analytical and Bioanalytical Chemistry, 2019.
- Zhang L, et al. Triterpene Acids from Euscaphis japonica and Assessment of Their Cytotoxic and Anti-NO Activities. Planta Medica, 2012, 78 (14).
- Sathya B, et al. Vibrational Analysis (FT-IR and FT-Raman Spectra) and Molecular Docking Evaluation of MPTB in GABA Receptor. Journal of Cluster Science, 2019, 30 (4).
- Pandey K K. A study of chemical structure of soft and hardwood and wood polymers by FTIR spectroscopy. Journal of Applied Polymer Science, 2015, 71(12):1969-1975.
- Iqbal M, et al. FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd2+ and Pb2+ removal by mango peel waste. Journal of Hazardous Materials, 2009, 164(1):161-171.
- Tjeerdsma B F, Militz H. Veränderungen der Zellwandchemie hydrothermisch behandelten Holzes. Holz als Roh- und Werkstoff, 2005, 63(2):102-111.
- Giannetti V, et al. Flavour Fingerprint for the Differentiation of Grappa from Other Italian Distillates by GC-MS and Chemometrics. Food Control, 2019, 105.
- Ji B, Liu S, Wang Y. Identification of Diesel Residues by GC-MS in Fire. 2019.
- Wang Z, et al. Identification of Multiple Dysregulated Metabolic Pathways by GC-MS-Based Profiling of Liver Tissue in Mice with OVA-Induced Asthma Exposed to PM 2.5. Chemosphere, 2019, 234.
- Hummel J, et al. The Golm Metabolome Database: a database for GC-MS based metabolite profiling. 2007, 18.
- Dimitra J, et al. GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum. Journal of Agricultural & Food Chemistry, 2000, 48(6):2576-81.
- Luedemann A, et al. TagFinder for the quantitative analysis of gas chromatography—mass spectrometry (GC-MS)-based metabolite profiling experiments. Bioinformatics, 2008, 24(5):732-737.
- Ansorena D, et al. Analysis of volatile compounds by GC-MS of a dry fermented sausage:chorizo de Pamplona. Food Research International, 2001, 34(1):67-75.
- Wang Y, et al. Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS. Food Chemistry, 2009, 116(1):356-364.
- Sudhakar S, et al. Odd mean labeling for two star graph. Applied Mathematics & Nonlinear Sciences, 2017, 2(1): 195-200.
- Zyakun A, et al. Microbial Activity and 13C/12C Ratio as Evidence of N-Hexadecane and N-Hexadecanoic Acid Biodegradation in Agricultural and Forest Soils. Geomicrobiology Journal, 2012, 29 (6).
- Lokesha V, et al. Reckoning of the dissimilar topological indices of human liver. Applied Mathematics & Nonlinear Sciences, 2018, 3(1): 265-276.
- Marilena B, et al. Selenium and Vitamin E Concentrations in a Healthy Donkey Population in Central Italy. Journal of Equine Veterinary Science, 2019, 78.
- Anderson R L. Oxidation of the Geometric Isomers of Delta 9,12-octadecadienoic Acid by Rat Liver Mitochondria. Biochimica et Biophysica Acta, 1968, 152 (3).
- Fabra M J, et al. Matryoshka Enzyme Encapsulation: Development of Zymoactive Hydrogel Particles with Efficient Lactose Hydrolysis Capability. Food Hydrocolloids, 2019, 96.