THERMAL SCIENCE
International Scientific Journal
MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD
ABSTRACT
The migration of chemicals from materials into food is predictable by various mathematical models. In this article, a general mathematical model is developed to quantify the release of chemicals through multilayer packaging films based on Fick's diffusion. The model is solved numerically to elucidate the effects of different diffusivity values of different layers, distribution of chemical between two adjacent layers and between material and food, mass transfer at the interface of material and food on the migration process.
KEYWORDS
PAPER SUBMITTED: 2015-11-01
PAPER REVISED: 2016-02-02
PAPER ACCEPTED: 2016-02-10
PUBLISHED ONLINE: 2016-08-13
THERMAL SCIENCE YEAR
2016, VOLUME
20, ISSUE
Issue 3, PAGES [839 - 843]
- Lin, Q. B., et al., Analysis of Isothiazolinone Biocides in Paper for Food Packaging by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry, Food Additives and Contaminants, 27 (2010), 12, pp. 1775-1781
- Mai, H. T., et al., Determination of 2,4,6-Triiodoresorcinol and other Side Reaction Products and Intermediates in the Color Additive FD&C Red No. 3 (Erythrosine) Using High-Performance Liquid Chromatography, Food Additives and Contaminants, 23 (2006), 6, pp. 547-551
- Zhu, X., et al., Release Property and Antioxidant Effectiveness of Tocopherol-Incorporated LDPE/PP Blend Films, Food Additives and Contaminants, 29 (2012), 3, pp. 461-468
- Huang, X. L., et al., Factors Affecting Migration of Contaminants from Paper through Polymer Coating into Food Simulants, Packaging Technology and Science, 26 (2013), Suppl. 1, pp. 23-31
- Gemili, S., et al., Development of Cellulose Acetate Based Antimicrobial Food Packaging Materials for Controlled Release of Lysozyme, Journal of Food Engineering, 90 (2009), 4, pp. 453-462
- Pires, C., et al., Hake Proteins Edibile Films Incorporated with Essential Oils: Physical Mechanical, Antioxidant and Antibacterial Properties, Food Hydrocolloids, 30 (2013), 1, pp. 224-231
- Chen, X., et al., Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films, Journal of Agriculture and Food Chemistry, 60 (2012), 13, pp. 3492-3497
- Bierhalz, A., et al., Natamycin Release from Alginate/Pectin Films for Food Packaging Applications, Journal of Food Engineer ing, 110 (2012), 1, pp. 118-125
- Wang, Z. W., et al., A Systematic Study on the Stability of UV Ink Photoinitiators in Food Simulants Using GC, Packaging Technology and Science, 22 (2009), 3, pp. 151-159
- Mastromatteo, M., et al., Controlled Release of Thymol from Zein Based Film. Innovative Food, Science and Emerging Technologies, 10 (2009), 2, pp. 222-227
- Balasubramanian, A., et al., Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Micrococcus Luteus, Probiotics & Antimicro, 3 (2011), 2, pp. 113-118
- Huang, X. L., et al., Release Mathematical Model of Active Agent from Packaging Material into Food, Mathematical Problems in Engineering, 2013 (2013), ID 607546
- Huang, X. L., et al., Migration Model of Chemical Substances from Paper-Plastic Packaging Material Into Food, Journal of Applied Packaging Research, 6 (2012), 3, pp. 165-183
- Sun, Z. Z., A Second-Order Difference Scheme for a Model of Oil Deposits, Acta Mathematicae Applicatae Sinica, 20 (1997), 4, pp. 551-558
- Sun, Z. Z., A Second-Order Accurate Difference Scheme for the Hyperbolic Problem with Concentrated Data, in: Numerical Analysis and Its Applications, Proceedings (Eds. S. Margenov, L. Vulkov, J. Wasniewski), 4th International Conference, NAA 2008, Lozenetz, Bulgaria, 2008 Springer, 2009, pp. 556-563
- Beibalaev, V. D., Shabanova, M. R., A Finite-Difference Scheme for Solution of a Fractional Heat Diffusion-Wave Equation without Initial Conditions, Thermal Science, 19 (2015), Suppl. 1, pp. S157-S162