THERMAL SCIENCE

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Cheng-Chi Wang

,

Her-Terng Yau

APPLICATION OF HYBRID MICROWAVE THERMAL EXTRACTION TECHNIQUES FOR MULBERRY ROOT BARK

ABSTRACT
The main focus of this paper is the extraction of compounds from the mulberry root bark using a hybrid microwave thermal process. The shearing mechanism and an integrated circulation system, which increases the rate of contact between the solvent and extractive, are studied. The results are analyzed by the Taguchi method and verified by high performance liquid chromatography. Furthermore, the optimal operating parameters of the extraction of mulberry root bark are discussed. The results show that hybrid microwave thermal extraction can successfully extract the active ingredients from mulberry root bark. This is a reliable basis for further researches.
KEYWORDS
microwave thermal extraction, Taguchi method, mulberry root bark
PAPER SUBMITTED: 2013-01-01
PAPER REVISED: 2013-04-28
PAPER ACCEPTED: 2013-05-01
PUBLISHED ONLINE: 2013-12-28
DOI REFERENCE: https://doi.org/10.2298/TSCI1305311W
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2013, VOLUME 17, ISSUE Issue 5, PAGES [1311 - 1315]
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Application of hybrid microwave thermal extraction techniques for mulberry root bark

© 2024 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence