THERMAL SCIENCE

International Scientific Journal

Thermal Science - Online First

online first only

Development of bioactive components from Chaenomeles sinensis leaves

ABSTRACT
Due to its good ornamental value, Chaenomeles sinensis has a long history of planting in China, and its fruit has health efficacy. The components from fruit and the functions of them have been fully excavated and developed, but there is little research on Chaenomeles sinensis leaves. In our study, the components of Chaenomeles sinensis leaves were extracted by ethanol and acetone. The extracts were identified by FITR and GC-MS in order to detect and excavate the bioactive components. The result shows that Chaenomeles sinensis leaves contain alcohols, ethers, aldehydes and other substances which were identified by FI-TR. The main volatile organic compounds (VOCs) of Chaenomeles sinensis immature leaves are alcohols, ketones, alkenes and alkanes. Some substances can be simultaneously extracted by two solvents. Ethanol extracts contain high content of biogenic substances, and acetone solvents can effectively extract bioenergy substances.
KEYWORDS
PAPER SUBMITTED: 2019-05-24
PAPER REVISED: 2019-08-12
PAPER ACCEPTED: 2019-08-15
PUBLISHED ONLINE: 2020-02-15
DOI REFERENCE: https://doi.org/10.2298/TSCI190524066Z
REFERENCES
  1. Sancheti, S., et al., Antihyperglycemic, antihyperlipidemic, and antioxidant effects of C. sinensis fruit extract in streptozotocin-induced diabetic rats, European Food Research & Technology, 231 (2010), 3, pp. 415-421
  2. Kim, C. S., et al., Five new oxylipins from Chaenomeles sinensis, Lipids, 49 (2014), 11, pp. 1151-1159
  3. Meng, X. M., et al., GCMS analysis of aroma components of different Chaenomeles fruits, Journal of Northwest A & F University, 08 (2007), 35, pp. 0125-0131
  4. Ting, Z., et al., The extraction of polyphenol contents of C. sinensis and its effect on scavenging DPPH radical. Acta Nutrimenta Sinica, 29 (2007), 5, pp. 485-489
  5. Oh, K. H., et al., Biosynthesized gold and silver nanoparticles by aqueous fruit extract of Chaenomeles sinensis and screening of their biomedical activities, Artificial Cells, Nanomedicine, and Biotechnology, 46 (2018), 3, pp. 599-606
  6. Hamauzu, Y., et al., Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts, Food Chemistry, 108 (2008), 2, pp. 488-495
  7. Thomas, M., et al., Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica), LWT - Food Science and Technology, 33 (2000), 2, pp. 124-131
  8. Song, Y. L., et al., Speciosa peroxide, a new triterpene acid, and other terpenoids from Chaenomeles speciose, Journal of Asian Natural Products Research, 10 (2008), 3, pp. 217-222
  9. Oku, H., et al., Antipruritic effects of the fruits of Chaenomeles sinensis, Biological & Pharmaceutical Bulletin, 26 (2003), 7, pp. 1031-1034
  10. Oboh, G., et al., Inhibitory effect of aqueous extract of different parts of unripe pawpaw ( Carica papaya ) fruit on Fe2+ -induced oxidative stress in rat pancreas in vitro, Pharmaceutical Biology, 51 (2013), 9, pp. 1165-1174
  11. Zhang, L. H., et al., Effects of micronization on properties of C. sinensis (Thouin) Koehne fruit powder, Innovative Food Science and Emerging Technologies, 10 (2009), 4, pp. 633-637
  12. Hu, H. P., et al., Preliminary Study on Antioxidation Effects of C. sinensis Fruit Extracts, Food Science, 29 (2008), 12, pp. 645-648
  13. Liu, Z. L., et al., A Novel ANFIS-PSO Network for forecasting oil flocculated asphaltene weight percentage at wide range of operation conditions, Petroleum Science and Technology, 36 (2018), 14, pp. 1044-1050
  14. Liu, L., et al., Systematic characterization of volatile organic components and pyrolyzates from Camellia oleiferaseed cake for developing high value-added products, Arabian Journal of Chemistry, 11 (2018), 6, pp. 802-814
  15. Peng, W. X., et al., Characteristics of Antibacterial Molecular Activities in Poplar wood Extractives, Saudi Journal of Biological Sciences, 24 (2017), 2, pp. 399-404
  16. Baig, A.Q., et al., Revan and hyper-Revan indices of Octahedral and icosahedral networks. Applied Mathematics & Nonlinear Sciences, 3 (2018), 1: pp. 33-40.
  17. GE, S. E., et al., Desulphurization Characteristics of Bamboo Charcoal from Sulfur Solution. Saudi Journal of Biological Sciences, 24 (2017), 1, pp. 127-131
  18. Peng, W. X., et al., Characteristics of Antibacterial Molecular Activities in Poplar wood Extractives. Saudi Journal of Biological Sciences, 24 (2017), 2, pp. 399-404
  19. Wang, L. S., et al., Properties of antibacterial bioboard from bamboo macromolecule by hot press. Saudi Journal of Biological Sciences, 25 (2018), 3, pp. 465-468
  20. Peng, W. X., et al., Optimization of a hybrid system for solar-wind-based water desalination by reverse osmosis, Comparison of approaches Desalination, 442 (2018), 15, pp. 16-31
  21. Alfonso, M.J.F.I., et al., Some Improvements on Relativistic Positioning Systems. Applied Mathematics & Nonlinear Sciences, 3 (2018), 1: 161-166.
  22. Jiang, S. C., et al., Preparation and properties of novel flame-retardant PBS wood-plastic composites, Arabian Journal of Chemistry, Available online 29 December 2017.
  23. Gou, Q. F., et al., Chemical Constituents of Leaves of Chaenomeles sinensis. Chinese Journal of Experimental Traditional Medical Formulae, 22 (2016), 22, pp. 45-48
  24. Hassan, N., et al., Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview, Journal Food Sci. 2018 Nov 15. doi: 10.1111/1750-3841.14370.
  25. Lin, J., et al. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS, Journal of Zhejiang University-Science B (Biomedicine & Biotechnology), 13 (2012), 12, pp. 972-980
  26. Zhu, F., et al. Time-resolved immunoassay based on magnetic particles for the detection of diethyl phthalate in environmental water samples, Sci Total Environ, 601-602 (2017) pp. 723-731
  27. Bárbara, S. R., et al. Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry, Analytical and Bioanalytical Chemistry, 410 (2018), 22, pp. 5617-5628
  28. Liang, H., et al. Treatment of landfill leachate using immobilized Phanerochaete chrysosporium loaded with nitrogen-doped TiO2 nanoparticles, Journal of Hazardous Materials, 301 (2016), 15, pp. 106-118
  29. Chu, Z., et al. Preparation and evaluation of maltose modified polymer-silica composite based on cross-linked poly glycidyl methacrylate as high performance liquid chromatography stationary phase, Anal Chim Acta, 1036 (2018), 7, pp. 179-186
  30. Ghimire, G. P., et al., Advances in Biochemistry and Microbial Production of Squalene and Its Derivatives, J Microbiol Biotechnol, 26(2016), 3, pp. 441-51
  31. Kalinová, J. P., et al., Uptake of caprolactam and its influence on growth and oxygen production of Desmodesmus quadricauda algae, Environ Pollut, (2016), 213, pp. 518-523. doi: 10.1016/j.envpol.2016.03.024. Epub (2016) Mar 16.
  32. Soman, A., Jerfy, M., Determination of caprolactam and residual vinyl caprolactam monomer in soluplus by mixed mode gel permeation chromatography, Journal of Chromatographic Science, 52 (2014), 5, pp. 413-417