THERMAL SCIENCE

International Scientific Journal

CHEMICAL COMPONENTS FROM DIFFERENT PARTS OF FORSYTHIA SUSPENSA VAHL WITH DIFFERENT EXTRACTION METHODS BY GAS-CHROMATOGRAPHY-MASS SPECTROMETRY

ABSTRACT
With different extraction methods, chemical components from the branch, root and bark of Forsythia suspensa (Thunb.) Vahl were analyzed by gas chromatography-mass spectrometry (GC-MS). The result showed that there were a large number of chemical components in Forsythia suspense, in which there were also different components with different extraction solvent ethanol and benzene/ethanol, respectively. Exacted by ethanol vs. benzene/ethanol, the branch had 79 peaks and 55 chemical components in ethanol, and 31 peaks and 17 components in benzene/ethanol, respectively. The root had 32 peaks and 23 chemical components in ethanol, and 38 peaks and 25 components in benzene/ethanol. As to bark, there were 54 peaks and 39 components with ethanol, 25 peaks and 14 components with ethanol. There were also some common components in different parts with different solvent. It could be found that there were 3 and 7 common extracts in the branch, root and bark Forsythia suspense exacted by ethanol and benzene/ethanol, respectively. It was also found that the same part of Forsythia suspense could have common with different extracted methods. Extracted by ethanol and benzene/ ethanol, the branch, root and bark of Forsythia suspense had 5, 7 and 12 common components, respectively.
KEYWORDS
PAPER SUBMITTED: 2019-06-17
PAPER REVISED: 2019-09-07
PAPER ACCEPTED: 2019-09-17
PUBLISHED ONLINE: 2020-02-08
DOI REFERENCE: https://doi.org/10.2298/TSCI190617029W
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2020, VOLUME 24, ISSUE Issue 3, PAGES [1617 - 1624]
REFERENCES
  1. Chang, M. J., et al. Lignans from the fruits of Forsythia suspensa (Thunb.) vahl protect high-density lipoprotein during oxidative stress. Bioscience, Biotechnology and Biochemistry, 72 (2008), 10, pp. 2750-2755.
  2. Xue J., et al. Triterpenoids from the fruits of Forsythia suspensa.Chinese Journal of Natural Medicines, 8(2010),6, pp. 414-418.
  3. Zhou Q., et al. Studies on chemical constituents from fruits of Forsythia suspense. China Journal of Chinese MateriaMedica, 37(2012), 1, pp. 57-60.
  4. Kuo, P. C., et al. Chemical constituents and anti-inflammatory principles from the fruits of Forsythia suspensa. Journal of Natural Products, 4 (2017), S01, pp. 1055.
  5. Yang J. and Liu J. Experimental on effect of protecting liver of Forsythia suspensa leaves tea. Journal of Shaanxi Normal University, 33(2005), 3, pp. 82-85.
  6. Lei Q., et al. Ethanol extract from Forsythia suspensa leaf suppresses human esophageal carcinoma cells growth. Cancer Research on Prevention and Treatment, 39 (2012), 4, pp. 394-399.
  7. Lv, J.S. and Liu, X.Y. Study on chemical constituents of essential oil of flower of Forsythia suspense (Thunb.) vahl. Chinese Journal of Spectroscopy Laboratory, 21(2004), 4, pp. 815-817.
  8. Yang, H., et al. Analysis on volatile oil from forsythia flower growing in north of Shanxi Province. Guangdong Agricultural Sciences, 6(2011), pp. 90-91.
  9. Fang, X.S., et al. Comparison of pollen morphology and chemical components of flower between long style type and short style type of Forsythia suspense. ActaHorticulturaeSinica, 44 (2017), 2, pp. 373-380.
  10. Cai, Q., et al. Studies on the chemical constituents from the seed of Forsythia suspense. Journal of Chinese Medicinal Materials, 32 (2009), 11, pp. 1691-1693.
  11. Jiye, A., et al. Extraction and GC/MS analysis of the human blood plasma metabolome. American Chemical Society. 77(2005), pp. 8086-8094.
  12. Halim, H., et al. Comparison between measured traffic noise in Klang Valley, Malaysia and existing prediction models. Engineering Heritage Journal, 1 (2017), 2, pp. 10-14.
  13. Chen, J., et al. Molecules and functions of rosewood: Diospyroscelebica. Arabian Journal of Chemistry, 11(2018), pp. 756-762.
  14. Jiang, S. C., et al. Molecules and functions of rosewood: Dalbergiastevenson. Arabian Journal of Chemistry, 11(2018), pp.782-792.
  15. Peng, W., et al. Characteristics of antibacterial molecular activities in poplar, wood extractives. Saudi Journal of Biological Sciences, 24 (2015), 2, pp. 399.
  16. Song X. Research advances of chemical composition of different parts of Forsythia suspensa. Northwest Pharmaceutical Journal, 29(2014), 2, pp. 220-222.
  17. Fernández-Pousa, C.R. Perfect phase-coded pulse trains generated by talbot effect. Applied Mathematics & Nonlinear Sciences, 2018, 3(1): 23-32.
  18. Basavanagoud, B., et al. (β,α)− connectivity index of graphs. Applied Mathematics & Nonlinear Sciences, 2017, 2(1): 21-30.

© 2024 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence