THERMAL SCIENCE

International Scientific Journal

DIVERSE BIOACTIVE COMPONENTS FROM GINKGO BILOBA FRUIT

ABSTRACT
The fruit of Ginkgo biloba is widely concerned because of its high economic and medical value. In this study, efficient extraction methods were used to identify the bioactive components in the fruit of Ginkgo biloba. The bioactive constituents of Ginkgo biloba fruit were identified and the uses of these bioactive components were discussed. There are more than 160 kinds of chemical extracts in Ginkgo biloba fruit. It mainly contains flavonoids, terpenes, phenols, alkaloids, polyisopentene, quinine acid, linoleic acid, monoxalic acid, gingol, gingosterone and other substances. It contains a variety of substances, and has many applications in anti-bacterial, anti-tumor, lipid-lowering and other aspects. The results suggested that Ginkgo biloba fruit has great potential in chemical raw materials, biological health care, biomedical treatment, aroma and bioenergy.
KEYWORDS
PAPER SUBMITTED: 2019-06-23
PAPER REVISED: 2019-09-11
PAPER ACCEPTED: 2019-09-13
PUBLISHED ONLINE: 2020-02-08
DOI REFERENCE: https://doi.org/10.2298/TSCI190623048G
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2020, VOLUME 24, ISSUE 3, PAGES [1753 - 1760]
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© 2020 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence