THERMAL SCIENCE

International Scientific Journal

A RELEASE MODEL CONSIDERING CHEMICAL LOSS FROM A DOUBLE-LAYER MATERIAL INTO FOOD

ABSTRACT
The migration of chemicals from packaging materials into food is predictable by various mathematical models. However, the loss of chemicals makes the predictions more complicated. In this article, a mathematical model considering chemical instability is developed to quantify the release of chemicals through double-layer packaging films based on Fick's diffusion and first order reaction. At the same time, two different loading modes are considered in the loss function. The release model is solved numerically to elucidate the effects of diffusivity value, distribution of chemical and mass transfer at the interface of material and food on the migration process, and the loss of the chemicals in food is also elucidated.
KEYWORDS
PAPER SUBMITTED: 2018-12-03
PAPER REVISED: 2019-04-13
PAPER ACCEPTED: 2019-06-21
PUBLISHED ONLINE: 2020-06-21
DOI REFERENCE: https://doi.org/10.2298/TSCI2004419H
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2020, VOLUME 24, ISSUE 4, PAGES [2419 - 2426]
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© 2020 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence