TY - JOUR
TI - Egg albumen - a promising material for fabrication of nanoporous mats
AU - Zhao Lei
JN - Thermal Science
PY - 2016
VL - 20
IS - 3
SP - 1014
EP - 1015
PT - Article
AB - The natural protein, egg albumen, is used for fabrication of nanoporous mats  by bubbfil electrospinning. In our experiment, starch is used as an additive.  By suitable choices of the spinning conditions, a mat with nanopores can be  produced, and the spinning process is tenable by controlling the  thermodynamic properties of spun solution and spinning environment.