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AN INSPECTION TO THE HYPERBOLIC HEAT CONDUCTION PROBLEM IN PROCESSED MEAT

ABSTRACT
This paper analyzes a hyperbolic heat conduction problem in processed meat with the non-homogenous initial temperature. This problem is related to an experimental study for the exploration of thermal wave behavior in biological tissue. Because the fundamental solution of the hyperbolic heat conduction model is difficult to be obtained, a modified numerical scheme is extended to solve the problem. The present results deviate from that in the literature and depict that the reliability of the experimentally measured properties presented in the literature is doubtful.
KEYWORDS
PAPER SUBMITTED: 2014-04-04
PAPER REVISED: 2015-03-03
PAPER ACCEPTED: 2015-03-12
PUBLISHED ONLINE: 2015-04-04
DOI REFERENCE: https://doi.org/10.2298/TSCI141111040L
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2017, VOLUME 21, ISSUE 1, PAGES [303 - 308]
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© 2017 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence